Magwana’s Kombucha Herbal

• Unpasteurised
• Unpreserved
• Drink on its own or mix with fruit juice or herbal tea.
• 100 % Pure Natural Anti-Oxidant
• Helps Detoxify the Body
• Boosts the Immune system
• Assists with Intestinal imbalance
• Gives increased Vitality
• Live Culture
• Pro-biotic

Kombucha is made from a live culture that during fermentation process produces substances to help the body maintain good health and fight various ailments. Products of the fermentation are Glucuronic Acid, Lactic Acid, Usimic Acid, all the B vitamins, vitamin C, Digestive enzymes, Amino-acids and Antioxidants.

Glucuronic Acid acts against harmful substances deposited in the body, rendering them water soluble where they are passed through the kidneys and eliminated through the urine. It binds the toxins in such a way that they cannot be re-absorbed into one’s system.

Usimic acid is a substance with strong anti-bacterial properties and partial anti-viral effects.

Lactic acid is found in Kombucha in its most potent form: L-lactic(+). Lactic acid is essential for the digestive system.

Ingredients

Purified water, black tea, residule Sucrose (+- 6g per 1000ml), live Kombucha culture, gluconic acid, Usinic acid, b-vitamins, friendly lactobacilli, sacchyromyces yeast (non candida), live enzymes and other micro nutrients.

Contains the following herbs: Myrrh, Carline thistle roots, tormentill, bebergeil, larchenschwamm, saffron, mace, senna leaves, calmus roots, Aloe, therriac, zedvoary roots, diptoem, terra sigulate, gentian roots, angelica roots, muskatobohnen, camphor prepared as tincture, rhubarb root.

Caution during pregnancy and lactation – consult your doctor.

Variation in temperature and season may produce different nutrient compositions and tastes.