Our 
Lizzy Sourdough
“Lizzy” Sourdough Starter Culture has been cultivated and nurtured right here in South Africa since 20016. Those in the bread baking fraternity will tell you that any yeast culture that has been maintained for about 18 months is considered stable. “Lizzy” Sourdough Starter Culture is a particularly delicious strain which is being generously shared to any, and all who would like to bake their own goods without the use of commercial, heat resistant yeasts, or unnecessary preservatives, and sugar. The tradition of passing down heirloom baking yeast cultures are being revived the world over, and this is the easiest way to get your own going!
