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Komati All Purpose Flour - Gluten Free

Komati All Purpose Flour - Gluten Free

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Komati All Purpose Flour - Gluten Free
2 reviews Add review
  • 400g
CPTIn stock, 10 items available
JHBIn stock, 13 items available
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Why Faithful to Nature loves it:
Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether you’re making cookies, biscuits, bread or muffins. It’s vegan-friendly and contains no artificial sweeteners, flavouring or preservatives.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
  • All-purpose flour for all your baking recipes
  • Gluten-free
  • Halaal-certified by the Muslim Judicial Council
  • Suitable for vegans
  • Kosher-approved by the Union of Orthodox Synagogues of South Africa
  • Contains Palm Oil sources
  • No artificial sweeteners, flavouring or preservatives


  • Can be used as a substitute for wheat flour in cooking or baking recipes.

Care Instructions:

  • Store in a cool, dry place.


  • Nett Weight: 400g


  • Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.


  • Recyclable Cardboard carton.

Country of Origin:

  • Made in South Africa with 100% imported ingredients
Do you have a question?
Overall Rating
5 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

14/02/2024, By Nolimits311
I've been backing cupcakes like there's no tomorrow. No funny taste, comes out great every time.
16/12/2022, By Tabita
I habe tried many brands of gluten free flour, but this is the best! No funny taste and bakes beautiful.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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