Kara Coconut Cream 200ml

• Coconut cream for culinary use
• An alternative to dairy cream
• Suitable for those with dairy allergies
• Contains essential mineral potassium & amino acids
• Potassium can help maintain a healthy blood pressure
• May promote gut health
• Ideal for thickening curries, stews & soups
• Halaal & Kosher certified
• Naturally gluten-free
• Free of preservatives
• No artificial colours or flavours
• Suitable for vegans & strict vegetarians

Directions:

• Add to cooking for smooth & refined texture.
• Ideal for curries, stews & soups.
• Can be used in dips, dressings & marinades.
• Can be added to drinks, smoothies, yoghurt, jelly & ice cream.

Care Instructions:

• Store in a cool dry place.
• Once opened, refrigerate & consume within 3 days.
• 18-month shelf life.

Specifications:

• 200 ml

Ingredients:

• Fresh Coconut Cream (99.9%), Xanthan Gum E415 & Guar Gum E412

Typical Nutritional Information: Per 100 ml:

• Energy (kJ): 1029
• Protein (g): 2.7
• Carbohydrate (g): 4.4
• of which Total Sugar (g): 3.0
• Total Fat (g): 24.5
• of which Saturated Fat (g): 23.4
• Cholesterol (mg): 0
• Dietary Fibre (g): 0.2
• Sodium (mg): 17.0
• Potassium (mg): 321.5

Allergens:

• Contains coconut

Packaging:

• Aseptically packaged in a recyclable Tetra pak

Country of Origin:

• Made in Indonesia