Our 
Elderberry Fruit
member of the Adoxaceae plant family
Elderberry Fruit
Other Name(s):
Sambucus nigra; CAS# 84603-58-7
Sambucus nigra is native to the North American continent and most of Europe.
Is Elderberry Fruit Faithful to Nature?
Yes.
Elderberry Extracts are natural ingredients with many useful benefits. It can be made and extracted safely and batch tested for presence of potential toxins.
Benefits: Why is Elderberry Fruit Used?
Skin Treatment
Elderberry Extract helps regenerate dry, sensitive skin.
Supports Wellbeing
Elderberry Extract may support a healthy immune system.
Distrinctive Taste
Elderberry Fruit tastes tangy and sweet.
Rich in Nutrients
Edlerberries are rich in antioxidants, bioflavonoids and vitamin C.
Elderberry Extracts are used extensively in natural and organic foods, beverages and supplements.
Elderberry Fruit Extract is made by freeze drying the harvested fruit and then steeping it in an ethanol solution. Special care is given to remove all seeds before steeping since the seeds contain a poisonous substance. Elderberry Flower Extract is also made using solvent extraction.
Fresh Elderberries contain a compound called cyanogenic glycosides, in our body this is metabolised into cyanide, a powerful poison. The compound is destroyed once elderberries are cooked and processed. Thus. never eat fresh and raw Elderberries!
Notice: The information provided here is not intended as medical advice and is for educational purposes only.
