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Health Connection Xanthan Gum

Health Connection Xanthan Gum
Health Connection Xanthan Gum
Rating:
29 reviews Add review
R25.00
  • 50g
In stock | 30 left
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Xanthan gum is by it's nature gluten free. It can be used in low gluten and gluten free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.

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Description
Reviews
Reviews
Overall Rating
4.6 out of 5 stars from 29 reviews

28 out of 29 people would recommend this product

22/10/2020, By Stacy
This is a perfect vegan binding substitution, would highly recommend.
21/10/2020, By Kim
Xanthan gum makes my life so much easier! This brand is a good price and I use it for breads, in sauces and even in vegan desserts to thicken my coconut cream
28/09/2020, By nashe
i love that its natural and makes a good thickness for gels use with glycerine first though
02/08/2020, By Fantasy
Real one
05/07/2020, By Patricia
Excellent rising agent
18/05/2020, By Kerryn
good quality
05/05/2020, By Elder
Very useful in baking
05/05/2020, By Richard
The product works wonders for baking with gluten free flours
22/04/2020, By Lauren
good
13/10/2019, By Mariaan
I've bought this a few times and it's such great stuff. It also lasts long
24/08/2019, By Ammaar
Might say it's gluten free, but not that it is GMO free. Be weary of these "health" companies.
20/04/2019, By Denona
Great for gluten free baking!
14/03/2019, By Joy Christine
Useful for my ketogenic dessert baking and cooking.
05/03/2019, By annette
Binds ingredients together well
17/02/2019, By Lizanne
Absolute must for GF baking. This helps hold everything together. Definitely a good buy.
04/01/2019, By Bee
Awesome product to use in baking.
Packaging needs improvement though.

But all round, the product itself is great!
19/10/2018, By Megan
Absolutely love this in baking and cooking and now, smoothies
24/09/2018, By Ilse
Apart from using in baking, I also put a little bit in my smoothies, makes it nice and thick
14/09/2018, By Joy Christine
Very useful for Gluten-free baking.
29/06/2018, By Nirvana
I add a teaspoon of this to my cinnamon bun filling and it stops the filling from oozing out as it bakes. Brilliant!
01/06/2018, By Elizabeth
I have a few recipes in which I use oat flour and the xanthan gum is a perfect partner to it.
05/05/2018, By RED
Really good for gluten free baking and cooking .
01/02/2018, By Eroets
Great for gluten free baking, a little goes a long way.
15/01/2018, By Charissa
I used the gum in making a creamy shower gel. Worked very well.
It does make the gel slightly gooey, but I did expect it.
20/10/2017, By Layla
Great for Gluten free baking, eggless ice cream and others.
30/08/2017, By Winifred
Good
02/08/2017, By michael
do you know that xanthan gum is not a natural product by is produced exclusively in factory conditions by fermentation via bacteria
30/06/2017, By Elijah
Useful addition for your gluten free baking cupboard. Cheap and you don't really need to use too much for each bake.
26/06/2017, By Jo-anne
I use it in all my gluten free baking. Couldn't bake without it.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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