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Health Connection Stoneground Brown Rice Flour

Health Connection Stoneground Brown Rice Flour
Health Connection Stoneground Brown Rice Flour
Rating:
16 reviews Add review
R54.99
  • 500g
CPTIn stock, 10 items available
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This coarse stoneground rice flour is the ideal gluten-free replacement for ordinary wheat flours when you’re cooking and baking. Made with pure natural long-grain brown rice, this Health Connection flour is higher in protein and easier to digest than ordinary flours, plus it’s a great source of minerals like selenium and manganese, as well as B vitamins. Health Connection Brown Rice Flour is suitable for those with gluten or wheat allergies, and a great choice if you’re looking for a healthy wheat flour substitute. Great for making gluten-free breads and biscuits. 
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description
  • Health Connection’s brown rice flour is:
  • Gluten-free
  • Suitable for those with Celiac or wheat allergies
  • High in fibre
  • Easy to digest
  • High in antioxidants
  • Good source of protein & B vitamins
  • Good source of disease-fighting selenium & manganese

Top Tip: Adding Health Connection guar gum or xanthan gum to your recipe will improve the texture and volume of gluten-free baked goodies. 

Keep refrigerated.

Please Note: This product is packed in a warehouse where peanuts and tree nuts are present.

Ingredients

  • Long-grain brown rice

Nutritional information (per 100g):

  • Energy: 1,548kJ
  • Protein: 7.9g
  • Glycaemic carbohydrate: 74g of which total Sugar: 0.9g
  • Total fat: 2.9g of which saturated fat 0.6g
  • Dietary fibre: 3.5g
  • Total sodium: 7mg
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Reviews
Reviews
Overall Rating
4.7 out of 5 stars from 16 reviews

16 out of 16 people would recommend this product

10/05/2021, By Lee
I use it for deep frying
10/05/2021, By Lee
I use it for frying
10/05/2021, By Lee
Convenient
10/05/2021, By Lee
Good for devep frying
10/05/2021, By Lee
I use it for deep frying
10/05/2021, By Lee
I use it for deep frying
06/04/2021, By Veronica
Love the flour, use it in sourdough bread.
02/07/2020, By Cala
really love this, I use it often when making sourdough rye bread
18/05/2020, By Sandesh Elaine
love it
17/05/2020, By Liesl
Great for pizza base or flap jacks or pumpkin fritters
11/05/2020, By Delene
Excited to use brown rice flour for the first time, I have a gluten free recipe book, and almost every recipe calls for it.
05/05/2020, By Elder
Super impressed
07/10/2019, By Megan
This is my favourite gluten-free flour.
01/09/2019, By Tammy
I use this flour to make bread. I wish it were more brown than white but apart from that, it works really well.
29/10/2018, By Romey
Using them in the morning and lunchtime to re-up my energy at work. I can see the results.
19/10/2018, By Struan
Great in gluten free baking

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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