- Health Connection’s brown rice flour is:
- Suitable for those with Celiac or wheat allergies
- High in fibre
- Easy to digest
- High in antioxidants
- Good source of protein & B vitamins
- Good source of disease-fighting selenium & manganese
Top Tip: Adding Health Connection guar gum or xanthan gum to your recipe will improve the texture and volume of gluten-free baked goodies.
Please Note: This product is packed in a warehouse where peanuts and tree nuts are present.
- Long-grain brown rice
Nutritional information (per 100g):
- Energy: 1,548kJ
- Protein: 7.9g
- Glycaemic carbohydrate: 74g of which total Sugar: 0.9g
- Total fat: 2.9g of which saturated fat 0.6g
- Dietary fibre: 3.5g
- Total sodium: 7mg
16 out of 16 people would recommend this product10/05/2021, By LeeI use it for deep frying10/05/2021, By LeeI use it for frying10/05/2021, By LeeConvenient10/05/2021, By LeeGood for devep frying10/05/2021, By LeeI use it for deep frying10/05/2021, By LeeI use it for deep frying06/04/2021, By VeronicaLove the flour, use it in sourdough bread.02/07/2020, By Calareally love this, I use it often when making sourdough rye bread18/05/2020, By Sandesh Elainelove it17/05/2020, By LieslGreat for pizza base or flap jacks or pumpkin fritters11/05/2020, By DeleneExcited to use brown rice flour for the first time, I have a gluten free recipe book, and almost every recipe calls for it.05/05/2020, By ElderSuper impressed07/10/2019, By MeganThis is my favourite gluten-free flour.01/09/2019, By TammyI use this flour to make bread. I wish it were more brown than white but apart from that, it works really well.29/10/2018, By RomeyUsing them in the morning and lunchtime to re-up my energy at work. I can see the results.19/10/2018, By StruanGreat in gluten free baking
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.