Vegetable fat, carob powder, maltodextrin, soya flour, fructose, soya lecithin, emulsifier and flavourant
Chocolate Fruit Truffles Recipe:
2 cups carob chunks
1 1/2 cup raisins
2 cups Nuts, your favorite
1 cup dates
Place all the ingredients except the carob into a blender and blend until well mixed.
Melt the carob either in a double boiler.
Form the fruit mix into balls and using and then dip them into the melted carob mixture.
Wrap a tray in cling film and place each ball onto the cling form.
Refridgerate the truffles for 10 minutes before serving.
If you would like a creamier consistency, add either a tablespoon or two of caco butter or coconut oil to the fruit mixture before blending.
1 out of 2 people would recommend this product24/05/2017, By MaureenIf I had known before purchasing this product that it only contains 16% carob I would not have bought it. I just received my latest order containing the carob chunks so I eagerly opened them and cut a chunk to try. I almost spat it out it was so non-'caroby' and all I could taste were fat and sweetener. I will use the carob powder which I am happy with and mix with coconut oil to coat my truffles and energy balls. Will have to give this away as I cannot even contemplate eating it again. Perhaps it is also the many years of being vegan and only eating dark chocolate that have changed my palate.04/09/2015, By ConnieI love the taste, it is so versatile, healthy!! I love carob!! Can be used for sweet and savory dishes!!
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