Use this pure unbleached flour to bake deliciously soft, moist and tender cakes, breads and muffins; Eureka cake flour gives you cakes with a high rise and medium-fine crumb, making it popular with domestic and commercial bakers.
- Premium quality stone ground cake flour
- No harsh unwanted chemicals or bleaches
- No preservatives or additives; no GMOs
- High protein count (11%)
- Locally produced in the pristine Helderberg & Swellendam regions
- Grown using sustainable farming practices, in naturally enriched soil to enahance nutritionasl value and reduce the need for pesticides
- Can be used in all yeast baked goods like bread, pizza and cakes
- Bakes cakes with a high rise, and medium to fine crumb
- Much more economical than commercial flour
Store in a sealed container and use by Best Before date.
Recipe for Scotch Shortbread:
- 140g Eureka Stone Ground Cake Flour
- 90g corn flour
- 50g castor Sugar
- 125g butter
- 2 egg yolks
- Icing Sugar to taste
- Sieve the cake flour & corn flour; rub in the butter
- Add castor Sugar
- Stir in egg yolk & mix well
- Roll out dough to approx. 12-15mm thick, sprinkle with icing Sugar & prick with a fork
- Bake at 190°C for 15-18 minutes (until lightly golden-brown)
- Cool slightly & cut to desired size
- Allow to cool before serving & enjoy!
Locally biological wheat grown by 7th generation wheat farmers
Allergens: Wheat, gluten
Nutritional information (per100g):
- Energy: 1364kJ
- Protein: 11.07g
- Total carbohydrates: 70.9g
- Fat: 1.2g
- Total dietary fibre: 3.4g
- Total sodium: 1.8g
62 out of 62 people would recommend this product26/04/2021, By NeischaNo complaints, really loved it.15/04/2021, By ElizabethThe only readily available alternative to bleached wheat flour. I cannot tell you how much I appreciate the inroads this company has made in this market.07/04/2021, By TaniaI have used this for baking and it is light and bakes beautifully. I am converted! This is my new go to flour for everything.07/02/2021, By ZanelePure and wholesome07/02/2021, By ZaneleWonderful03/02/2021, By ShereleGMO free, sustainably farmed, and local? I am in love. This is a great product and I always have it on hand.31/01/2021, By GinaLOVE that we can get this amazing flour in South Africa - I can be guiltless when I bake as I know I am not poisoning my family / friends with GMO's etc... So nice not worry about nasties that are present in other flours.
Thank you FTN for stocking it :)10/12/2020, By Just honestHealthy alternative to refined cake flour. No difference in the taste of baked goods12/11/2020, By Teresasince I started using this flour, I even enjoyed eating bread04/11/2020, By Miss TThis flour tastes better and I would definitely recommend this product03/11/2020, By AhmedMakes amazing rotis. Mix with the brown and whole wheat from the range.22/10/2020, By Tessagreat stuff, i love that its free of nasty additives and still retains all the nutrients16/10/2020, By MariThe only white flour I use30/09/2020, By RayLovely for baking breads and I wouldn’t make rotis with anything else20/09/2020, By RayhanaExcellent product. I would buy in bulk if I could.
Homemade bread just has a different flavor with stone ground10/09/2020, By AnnaWholesome, fresh and healthy08/09/2020, By RayhanaI’m relatively new to baking bread and used this to make amazingly soft homemade breads. I also made rotis which tasted so good. I would use this for all my baking05/09/2020, By LiezlBest flour ever!!05/09/2020, By ClaireI will buy again24/08/2020, By Alishaonly flour I use06/08/2020, By GreenieNice26/07/2020, By JudyHave been using this for years and the quality is always consistent.
I have tried other brands but always gone back to Eureka.30/05/2020, By ClaireGood!15/05/2020, By DawnEveryone's choice06/05/2020, By KeneilweFlour as it used to be05/05/2020, By ElsaSuperb cake flour, makes brownies extra delicious03/05/2020, By JeanThis flour is perfect for making my sourdough loaves balanced with a portion of brown bread flour to make a great tasting well textured loaf.28/04/2020, By CheriseClassic flour06/04/2020, By BlueToo good22/11/2019, By NoelleAlways fresh and tasty!18/10/2019, By RietsYour price for 2.5kg is like the others for 5 kg. I can never bake with this and expect to save on it
I bought this flour at Woolworths for a lesser price. I loved it. But this price of yours is rediculous high
20/09/2019, By LouiseSuch good flour to use for all my baking14/09/2019, By ColleenLove this flour! I use it for all my baking and love that it's eco friendly and free from added chemicals.12/08/2019, By NinaExcellent, affordable, and my pancakes came out tastier than ever before!16/05/2019, By AlisonGreat flour and good to know there are no nasties in it!30/04/2019, By MI was so happy with this product that I just made a purchase of 5 more bags . I Absolutely love this flour ! My baked goodies always come out perfect and I never have a problem with it tasting weird or anything of that Sort . Would definitely recommend.30/03/2019, By TracyPerfect substitute for more refined commercial cake flour. Never had an issue with it. I think it expires quicker than commercial flour so I keep all my flours in the freezer.21/12/2018, By StephaneMy favourite cake flour! Tastes great!17/12/2018, By MotalaI’ve Been using this flour for quite some time now and I’m loving it ! Never had a problem using it and all my baked goodies come out perfect . Really glad to have found this brand of flour . Would definitely recommend !19/11/2018, By JunetteLove this product and it works perfectly! I've never had any issues with this flour and will continue using it.29/10/2018, By SamanthaVery good product and well priced. The packaging is not completely sturdy though and some flour puffed out before I opened the bag01/10/2018, By DeidreI've been using Eureka Mills flour for quite a while and my son hasn't had any tummy aches since I started baking bread and treats with their flour. This is the first time I ordered the flour through FTN at the best price. Cheaper than at my local shops.18/09/2018, By Lee-AnneMy favorite flour for vegan pancakes, baking and even to thicken sauces when cooking.10/08/2018, By REDAt first , i was abit sceptical as to how my baked goodies would taste when I tried this flour . Was pleasantly surprised when they turned out excellent . It’s like using normal flour , except this doesn’t have all those nasties in it or a weird taste to it . I’m really happy with this flour ! I think it’s an excellent replacement to the regular cake flour we all buy from the store .11/06/2018, By ColleenGreat for all my baking, and am very happy knowing it's natural and unbleached.04/06/2018, By CatLove the Eureka flours, especially that they are not bleached and are GMO free, I only use their flour and never had a problem08/04/2018, By LarisaSmells nutty and fresh and works great in cakes or in thickening sauces.13/12/2017, By MoniqueI love eureka mills flours, it's the only ones i use. I love that it's not bleached and is GMO free. It bakes perfectly. Texture is perfect. i don't bake with any other wheat flours except eureka mills.24/10/2017, By TalitaI use this for cookies, pizza dough and rusks, and it's a great alternative to bleached flour.13/07/2017, By NathalieI have been using it for some time now, its a great product!24/06/2017, By DianaI cannot tolerate wheat in any form but after baking muffins, using this flour, I had NO reaction whatsoever - it is fabulous!13/04/2016, By MaureenMaybe love is a bit of an exaggeration but I like it a LOT! It looks different, smells different and I think bakes up differently from the previous flour I used to buy at the supermarket. This month I am adding the bread flour and next month, rye and wholemeal. Never going to use anything else.20/12/2015, By HeidiGreat product , use it in all my recipes.
Love that its unleashed and non-GMO02/10/2015, By AdeleSuper fine, incredibly tasty and no GMO or chlorine bleach. The best cupcakes EVER! I just love the smell when you open the bag... smells like a wheat field after the rain. I love to bake and now I love it even MORE!01/09/2015, By TracyEureka flour tastes much better than store bought flour. I often bake cakes, muffins, scones and cookies and this flour makes my dough raise quite well and has a lovely flavour. My cupboard will be stocked with Eureka flour from now on.28/08/2015, By CarienTrying to not feed my household with GMO products, I started baking my own breads and making my own pizzas etc. I really love this product. In Fact the whole range. You can really taste the difference.09/12/2014, By LiviaI love that this flour is grown using eco-friendly methods and that it is free from chemicals. Will never buy normal flour ever again.07/11/2014, By TamarinI can taste the difference in this flour to shop bought flour. Can go back to using the usual shop stuff!
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.