Faithful to Nature Gluten Free Baking Bundle

• Naturally gluten-free flour
• Almond flour, chickpea flour & buckwheat flour
• Great from gluten-free baking
• Use as a wheat flour substitute in baking
• Naturally gluten-free & wheat-free
• Preservative-free, sulphite-free
• Ideal for Banting & low-carb diets
• Use flours together or separately
• Plastic-free
• Bio-bag based on renewable raw materials
• Suitable for vegans and strict vegetarians

Ingredient Spotlight:

• Almond Flour: Ground almonds are low GI and banting-friendly. Almonds are high in vitamin E, fibre, protein, calcium and healthy fats. Almond flour has a slightly nutty flavour that works well in baked goods, it can also be used to crumb meat and vegetables.
• Buckwheat Flour: Is higher in fibre and protein than ordinary wheat flour. Buckwheat is a good source of B vitamins and it is great for making fluffy buckwheat pancake batter or biscuits.
• Chickpea flour: Is versatile and highly nutritious flour. Use this flour to add plant-based protein, vitamins and minerals to meals. It can be used to make a batter, crumb coating or it can also be used as a thickener or binder in a range of recipes.

Our waste-free packaging:

• Faithful to Nature’s pantry range is packed in eco-friendly bags that are 100% recyclable. Our bio-based bags are made with non-GMO plant based-materials. The bio-bag is certified by DIN, CERTO, TÜV Austria, and DIN EN. Our planet-friendly protective carton box is sourced from sustainably managed forests and printed with vegetable-based inks.

Directions:

• Use as a wheat flour substitute in baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening store in an airtight container.

Specifications:

• Available in 3 x 650 g.

Ingredients:

• Almond Flour: Almonds.
• Chickpea Flour: Dehulled Split Chickpeas.
• Buckwheat Flour: Buckwheat.

Allergens:

• Almonds (Tree Nuts).
• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.

Country of Origin:

• Selection of local and imported ingredients.