- Naturally gluten-free chickpea flour
- No additives or preservatives
- Packaging is compostable & biodegradable
- Tasty, versatile & highly nutritious pulses
- A good source of protein, vitamins & minerals
- Can be used as a replacement for wheat flour when baking
- Can be used to make a batter or crumb coating
- Can also be used as a thickener or binder in a range of recipes
Did You Know? Similar to chia seeds and flax seeds, chickpea flour is very absorbent and can be mixed with water to make an egg replacer for vegan recipes.
Our waste-free packaging: Faithful to Nature’s healthy pantry range is packed in eco-friendly bags made with plant cellulose. This packaging is certified by Vincotte to be 100% home compostable, and is also marine degradable. All cardboard is manufactured from recovered fibre, certified by the Forest Stewardship Council. Labels are 100% recycled, printed with plant-based inks and attached with eco-friendly adhesive.
- After opening, store in a cool, dry place.
- This product is packed in a facility where gluten and peanuts are present.
- Available in: 400g & 1kg
- Milled, dehulled, split chickpeas
Nutritional information (per 100g):
- Energy: 1619kJ
- Protein: 22.4g
- Carbohydrate: 58g
- of which total sugar: 10.9g
- Total fat: 6.7g
- of which saturated fat: 0.7g
- of which monounsaturated fat: 1.5g
- of which polyunsaturated fat: 3g
- Cholesterol: 0mg
- Dietary fibre: 10.8g
- Total sodium: 64mg
Country of Origin:
- Sourced from South Africa, Canada, Turkey & the USA
32 out of 32 people would recommend this product03/02/2021, By ShereleThis is my favourite chickpea flour so far! Very fine. It's perfect for vegan quiches and omelettes. Have already bought a few more.03/02/2021, By SueLoved using it for the first time. Made flatbread with it, tastes yum!01/02/2021, By RoryI am a chickpea fan and love using the flour to bake bread. It is very salty so I do not recommend this flour for cakes.25/12/2020, By YammyVery happy with the product and the price is affordable.18/12/2020, By Fali5/517/12/2020, By LeslieSuper useful product for all sorts of recipes, and to combine with other flours.17/12/2020, By KellyI have bought the same quality for cheaper but nevertheless FTN is a lovely brand to support and the W quality never disappoints.30/11/2020, By CharlLooks good quility26/11/2020, By JeannieLovely product19/11/2020, By daniellei love it19/11/2020, By daniellelove it02/11/2020, By MichiSo nice to be able to source chickpea flour as it is difficult to find in the shops sometimes.29/10/2020, By Yususgreat product
26/10/2020, By NeischaLove it, great for my recipe and it is very fine.22/10/2020, By Tessavery versatile and amazing value11/08/2020, By TallLovely taste09/08/2020, By PortiaA great quality flour and price. The packaging barely made it though.30/07/2020, By BiancaExcellent value for money, would definitely recommend this.17/07/2020, By JenniferGreat versatile great flour substitute.05/05/2020, By ElderObsessed with this flour23/04/2020, By Michellelove18/09/2019, By ChrissyFantastic pizza bases and quiches. HIGH in protein, fiber and micro-nutrients... LOW in kilojoules and carbs. Use 3./4 cup to replace 1 cup regular flour. I LOVE chickpeas and hummus... so this makes everything even tastier :)20/08/2019, By BronwenThis makes a lovely alternative to eggs to make a vegan ommlet or quiche. It is really tasty and simple. Twice the price of smaller spice shops though.30/07/2019, By OusLike this flour very much. Recently started using alternative fours and thus one is my favourite.05/07/2019, By AmandaOne of my favourite flours to use for crumbs / breading, when making schnitzels, crumbed mushrooms, etc. Good depth of flavour, just remember to add salt to the flour when using it for crumbs. Makes an awesome crust.18/06/2019, By TereasaGreat for making muruku together with rice flour. Great products18/06/2019, By VeenaUse together with rose water or yoghurt. Makes a lovely face mask for smooth supple skin30/04/2019, By TrayThis is my favorite product exactly for pizza bases16/03/2019, By NellyI use chickpea flour for making gluten free flatbreads or savoury pancakes. Has more protein and is more filling. Doesn't even need eggs or binders. Has a slight bean-y taste, but you can overpower it with other bold flavours or seasonings.28/02/2019, By MariaanI like baking gf, df ginger cookies with chickpea flour and this is my favorite chickpea flour21/02/2019, By EuniceGood15/01/2019, By TebogoI've used it as an egg replacer, made pancakes with it and mixed it with wheat gluten to make seitan.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.