Earth Probiotic Earth Bokashi

• Ferment & then safely compost food waste
• Microorganisms ferment food much like pickling
• Contains a balanced mix of nitrogen and carbon-rich material
• Wonderful ability to eliminate odour
• Use with a large airtight container
• Partners perfectly with Bokashi Recycling Bin
• This can be used to ferment raw & cooked food, dairy, small bones, citrus, eggshells, seafood, & meat
• 4kg bags are 100% compostable
• Made in South Africa

Directions:

• Add food waste* between layers of Earth Bokashi in the recycling bin.
• Microbes in the Earth Bokashi start a fermentation process.
• Once this process is complete, empty the bin into a compost heap, bury it under the soil, feed it to earthworms, or make soil.
• After you have collected & fermented your food, you can add nutrients, minerals and microorganisms to your soil.
• *This includes raw & cooked food, dairy, small bones, citrus, eggshells, seafood, & meat!

Care Instructions:

• Store in a cool, dry place when not in use.

Specifications:

• Nett Weight: 4kg

Ingredients:

• Uncontaminated Sawdust, Glucose, Coffee Granules And Indigenous, Categorized Micro-Organisms.

Allergens:

• None.

Packaging:

• Recyclable paper.

Country of Origin:

• Made in South Africa.