With a fascination for whole grains and organic farming, Doves Farm founders Clare and Michael Marriage sowed their first seeds in 1977 with the simple idea of making great quality flour from their grains. In time, they reintroduced some of the UK’s lost ancient grains back to the soils. Rye was first, then Spelt, and Einkorn and Emmer soon followed.
Today, they are driven by their original mission to make quality organic flour with care, and the result is a range of unique, distinctive and trusted flours that make home baking a joy.
Doves Farm products are manufactured overseas.