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Bio XXI

Bio XXI is an award-winning brand of organic, gluten-free quinoa-based products from the Bolivian Andes. From pasta and cereals to easy premixes and snacks, Bio XXI uses organic, GMO-free quinoa to create a range of tasty foods for those following a gluten-free diet. The ingredients used to make Bio XXI products are sustainably grown and fairly traded. The star of these products is undoubtedly the protein-rich Andean quinoa, which is used to make nourishing gluten-free flours and pasta noodles.

Bio XXI

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