Banting Blvd Italian Pizza Base Premix

• A gluten-free premix for easily baking a low-carb, yummy banting italian pizza base
• Makes 2 medium pizza bases
• Less than 5g of carbs per 50g serving
• Has Golden Flax Seeds - a source of rich essential fatty acids that aids your digestion
• Dairy free, Egg free and Grain free
• Halaal friendly - certified by the South African National Halaal Authority
• Made in South Africa with 46.6% local and 53.4% imported Ingredients
• Vegan friendly
• No added sulphites or artificial colourings and flavourings
• Stabiliser - Xanthan Gum and Psyllium Husk
• Features Himalayan Salt
• Palm Oil free
• Packaged in sustainably sourced paper cardboard - as certified by the Forestry Stewardship Council (FSC)

Directions:

• Heat the oven to 200°C and prepare a baking tray.
• In a bowl, whisk together 2 Large Eggs, 2 tablespoons of Olive Oil and 1 cup of Milk.
• Add the Pizza Base premix and mix until well combined. Leave the mixture to rest for 10 minutes.
• Split the mixture in half and pat out onto the baking tray to desired thickness. Brush with Olive Oil.
• Bake for 10-15 minutes, oven temperatures may vary.
• Remove from the oven. Add your favourite toppings and return to the oven. Grill until the toppings begin to brown, then serve.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 200g

Ingredients:

• Coconut Flour, Golden Flaxseed, Sunflower Seeds, Psyllium Husk, Baking Powder, Himalayan Salt, Xanthan Gum, Oregano.

Typical Nutritional Information: per 50g serving

• Energy (kJ): 782
• Protein (g): 10.6
• Carbohydrate (g): 4
• of which Total Sugar (g): 3.9
• Total Fat (g): 10.7
• of which Saturated Fat (g): 3.6
• Dietary Fibre (g): 16.1
• Sodium (mg): 351

Notice:

• Do not feed pets. Xylitol may not be pet-friendly.

Packaging:

• Coated PET/LLDPE Plastic Inner Bag in a Paper Board Box with a Paper-based Label.

Country of Origin:

• Made in South Africa with local and imported ingredients