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Nature's Choice Gluten-Free Almond Flour

Nature's Choice Gluten-Free Almond Flour
Nature's Choice Gluten-Free Almond Flour
Rating:
21 reviews Add review
R105.00
  • 250g
CPTLow stock, 5 left, order now!
JHBIn stock, 6 items available
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Low-carb, gluten-free desserts just got easier thanks to Natures Choice. Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your family’s favourite sweet treats. Health-conscious homemakers can easily bake wonderfully moist and tasty breads, biscuits, muffins and desserts the healthy, wheat-free way with the help of Natures Choice Almond Flour. It also makes a great thickener for soups and stews, and a protein-packed addition to your morning smoothie.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Description

Almond flour is made simply from finely ground, blanched almonds, and packed with plenty of natural goodness and nutrients. High in protein and fibre but low in carbohydrates and calories, it’s an ideal alternative to wheat flour for those who are gluten-intolerant, on a low-carb eating plan or simply health-conscious. Almonds are also a great source of vitamin E, magnesium and easily digestible calcium, and they’re popular for their wonderful nutty taste.

Directions

Refrigerate after opening.

Ingredients

Finely ground sweet blanched Almonds.

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Reviews
Reviews
Overall Rating
4.9 out of 5 stars from 21 reviews

21 out of 21 people would recommend this product

03/06/2021, By Neo
The best Almond flour I have ever used. Used it to make buns and bread and they came out so well.
07/02/2021, By Zanele
Good product
03/10/2020, By Sam
Amazing low carb alternative
01/10/2020, By Nicky
Lovely in baking goods!
24/06/2020, By Lizel
This is a good product and make delicious healthy alternatives
04/06/2020, By Tammy
Delicious, used it to make vegan, gluten free rusks!
09/05/2020, By Kelly
good
05/05/2020, By Ralph
This flour is so delicious
03/06/2019, By Cat
First time I have used this flour and I love it
03/04/2019, By Susan
Wonderful for making heathy bread
13/03/2019, By Zetske
Great product! I use it in all my baking. I also add it to my son's porridge.
06/01/2019, By Bronti
Its a great product and I love Faithful to Nature! However you can buy this exact brand also 300g in Discem for R89.00..
28/09/2018, By Charmaine
Awesome to bake with!
11/06/2018, By Ron
Such a great texture in baking - combine with other flours for AWESOME banana bread!
05/05/2018, By RED
Really love the quality of this product . I use it for baking , making different gluten free and Banting recipes , and even add it to some of my smoothies . I love adding it to warm milk with some Cardamon Powder and honey . Really good for breakfast
31/03/2018, By Sawliha
Great quality almond flour. Will definitely buy again
22/08/2017, By Melissa
This was the first almond flour that I ever tried and I LOVE it. I don't think I will try another brand any time soon. It's perfect for baking and tastes fantastic.
09/06/2017, By Blissfully Domestic Me
A high quality almond flour with a fine texture, perfect for gluten free baking.
01/02/2016, By Alida
I made donuts from my almond flour this past weekend which I used to create a birthday cake for my 11 year old daughter. Her friends were so impressed and from the looks on their faces I could tell that they enjoyed it as well.
16/01/2015, By Joanie
Het muffins gebak en was heerlik! Muffins het my gou versadig ook laat voel! Vir af-en-toe die moeite en geldjie werd
18/12/2014, By Anita
Used this to bake a cinnamon muffin. Really delicious.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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