Norah's Valley De-Alcoholised Velvet Red

• De-alcoholised red wine
• Made from Pinotage
• Dark cherry red colour
• Aromas of bright fruit
• Delicate, well-balanced taste
• Matures for 6 months
• Alcohol is removed without the use of chemicals
• Free from additives
• Fewer calories than alcoholic wine
• Suitable for vegans & strict vegetarians

Directions:

• Velvet Red is best served chilled alongside a meal.

Please Note: Norah’s Valley wine contains traces of alcohol (0.2%).

Care Instructions:

• Store in a cool, dry place & serve chilled.

Did you know? Norah’s Valley wine is de-alcoholised through the process in which the wine is put through a spinning cone that sends it through different membranes at high revolution, removing the alcohol.

Specifications:

• 750ml bottle.

Ingredients:

• Grapes, Yeast, Proteolytic Enzymes, Sulphite, Concentrated Grape Juice.

Packaging:

• Burgundy glass bottle with a beautiful label that is closed with a screw cup lid.

Country of Origin:

• Made in South Africa.