Our 
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Description
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- Quick & easy organic brown rice flour starter culture
- Reactivate culture by mixing with spring mineral water.
- Free from preservatives and additives like sugar
Directions:
How to:
Stage 1:- Stir ½ teaspoon of dried starter culture into 1 tablespoon of water into a small jar
- Add 1-2 tablespoons of water if necessary to reach desired consistency
- Cover jar with tea towel/dish cloth (do not seal with lid)
- Allow 24 for fermentation at an ambient temperature of 25°C
Stage 2:
- Add brown rice flour and water.
- Stir vigorously
- Cover
- Leave for 24 hours
Stage 3:
- Add 60 grams of Sourdough Starter Culture and 60 ml of water
- Stir vigorously
- Cover
- Leave for 24 hours
- This is a live culture you maintain by keeping in the fridge between baking
Care Instructions:
- When in its dried form, store in a cool dry place.
Did you know? The shelf life of the starter is approximately 2 years in this dried form.
Specifications:
- 7 grams
Ingredients:
- Organic Brown Rice Flour, Spring Mineral Water.
Packaging:
- “Harriet ” paper sachet
Country of Origin:
- Made in South Africa
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Reviews
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Reviews
10 out of 10 people would recommend this product
20/12/2020, By KyleI've never done sourdough and figured I couldn't since I had to quite gluten, but I got this on an impulse buy. Took some days to get it going but it's been reliable, easy to park off in fridge. Tasty. I haven't yet got the hang of making bread, but I get lovely flapjacks and crackers from the cast offs.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
