Komati Foods Buckwheat Flour

Komati Foods Buckwheat Flour
Komati Foods Buckwheat Flour
5 reviews Add review
  • 500g
In stock | 13 left
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Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat), and is home to a variety of minerals and key nutrients. It also contains the antioxidant rutin, which aids in circulation and helps prevent blood vessels from becoming blocked.


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  • Buckwheat flour is commonly used in pancakes
  • It is high in fibre and protein, making it a great substitute for white wheat flour
  • Naturally low in fat, and high in minerals like manganese, copper, iron, phosphorus and magnesium
  • Provides a large proportion of your daily B vitamins, as well as niacin and thiamine


  • Great used in combination with other flours, not in isolation (as it has no natural gluten for structure)
  • Look for recipes that specifically ask for buckwheat flour, until you are confident replacing flour in conventional recipes

100% ground buckwheat

Overall Rating
4.8 out of 5 stars from 5 reviews

5 out of 5 people would recommend this product

15/10/2019, By Maureen
The most tasty gluten free flour one can buy!
Expensive, wish it were cheaper.
04/10/2019, By Robyn
I specifically needed this type of flour for making savory French crepes and couldn’t find it in the shops anywhere. The pancakes came out fantastic and it’s a new family favorite for dinner. Lovely, earthy tasting flour.
08/04/2019, By Akhenatha
Great gluten free alternative for muffins
15/01/2019, By Annelies
Great for making pancakes
13/08/2018, By Hilda
Makes an amazing bread

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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