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Knysna Grain Mill Emmer Pasta Spaghetti

Knysna Grain Mill Emmer Pasta Spaghetti
Knysna Grain Mill Emmer Pasta Spaghetti
R65.00
  • 250g
In stock | 2 left
OR

Why Faithful to Nature loves it:
Knysna Grain Mill has carefully created artisan wholegrain pasta using only stone ground Emmer & purified water. Emmer is an ancient grain that’s well-known for its rich nutty flavour & soft texture. Emmer spaghetti will soak up the flavours within your pasta sauce making a juicy & wholesome spaghetti! Add flavour & texture to your favorite spaghetti recipe now!

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Description
  • Artisan wholegrain Spaghetti made from stone ground Emmer
  • Emmer is from the ancient grain variety
  • Rich nutty taste
  • Tender & soft
  • Emmer is porous & soaks up sauce wonderfully
  • Keeps you feeling fuller, for longer
  • May be easier to digest
  • Quick, and easy to prepare
  • Sugar free
  • Dairy free
  • Egg free
  • Suitable for vegans & strict vegetarians

Directions:

  • Rinse under clean running water.
  • Cook in boiling water until al dente.
  • Drain the pasta.
  • Cover and reserve until needed.

Care Instructions:

  • Store in a cool, dark place.

Did you know?

  • Emmer was one of the first cereals to be domesticated in the old world. It’s believed that it was cultivated from around 9700 BC in the Levant (eastern Mediterranean).

Specifications:

  • Nett Weight: 250 g.

Ingredients:

  • Cold Stone Ground Emmer*, purified water.
  • *Certified Organic Ingredients

Allergens: Wheat (Gluten).

Packaging:

  • Plastic packet.

Country of Origin:

  • Made in South Africa from imported ingredients
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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