Pot marigold is native to the hotter, more humid regions of Asia, Europe and North Africa but enjoys a special place in many people’s gardens around the world as an ornamental flower. It can be grown and harvested throughout the year and requires minimal maintenance and irrigation. It’s a fantastic cash crop for rural peoples and supports many families with a source of income.
Is Calendula Officinalis Faithful to Nature?
Marigold essential oil is a natural ingredient with a powerful array of benefits that can be grown sustainably and manufactured safely. Like all essential oils, however, it is a powerful ingredient and should be used wisely.
Benefits: Why is Calendula Officinalis Used?
Marigold essential oil has powerful antibacterial properties, stopping bad breath and cavities at the cause.
Marigold essential oil has powerful anti-inflammatory properties helping to reduce the symptoms of gingivitis and gum inflammation.
Marigold essential oil may help to soothe the symptoms of eczema, psoriasis and rashes.
Marigold is said to be able to relieve the symptoms of muscle spasms, menstrual period aches, fever.
Marigold essential oil can be found as a single ingredient essential oil but is also used in natural toothpaste, body butters, ointments, salves and lotions.
Marigold essential oil is made by the steam distillation of the petals. Alternatively, the petals may be steeped in a natural oil base like almond oil over a week to make marigold oil.
Marigold is an edible flower and can be used to add visual flair and splash of colour to salads, soups and baked goods.
The primary constituent of marigold essential oil is a natural compound called α‐cadinol and is thought to be responsible for the ingredients remarkable benefits.
Notice: The information provided here is not intended as medical advice and is for educational purposes only.