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Description
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- Naturally gluten-free buckwheat flour
- No additives or preservatives
- Has a mildly sweet flavour that complements baked goods
- Great for making fluffy buckwheat pancake batter
- Makes wonderfully scrumptious biscuits
- Higher in fibre & protein than ordinary wheat flour
- A good source of B vitamins
- For best results, use in combination with other gluten-free flours
- Plastic-free
- Bio-bag based on renewable raw materials
- Suitable for vegans and strict vegetarians
Our waste-free packaging:
- Faithful to Nature’s pantry range is packed in eco-friendly bags that are 100% recyclable. Our bio-based bags are made with non-GMO plant based-materials. The bio-bag is certified by DIN, CERTO, TÜV Austria, and DIN EN. Our planet-friendly protective carton box is sourced from sustainably managed forests and printed with vegetable-based inks.
Directions:
- Use as a wheat flour substitute in baking.
Care Instructions:
- Store in a cool, dry place away from direct sunlight.
- After opening store in an airtight container.
Specifications:
- Nett Weight: 650 g.
Ingredients:
- Buckwheat.
Typical Nutritional Information: per 100 g
- Energy (kJ): 1402
- Protein (g): 12.6
- Carbohydrate (g): 71
- of which Total Sugar (g): 2.6
- Total Fat (g): 3.1
- of which Saturated Fat (g): 0.7
- of which Monounsaturated Fat (g): 0.9
- of which Polyunsaturated Fat (g): 0.9
- Cholesterol (mg): 0
- Dietary Fibre (g): 10.0
- Sodium (mg): 11
Allergens:
- Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.
Country of Origin:
- Product of South Africa.
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Reviews
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Reviews
1 out of 1 people would recommend this product
17/05/2022, By HollyI love this gluten-free flour - it's really fine and makes great pasta!
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.