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Sir Francis
Sir Francis specialises mainly in fish gelatin powder but they also offer marine collagen powder. Their gelatin is made from Tilapia (a warm water fish, which produces a much better quality gelatin compared to cold water fish). It is a Type A gelatin of the highest quality. It is the ideal type for any recipe that calls for gelatin as well as for clarification. Unlike cold-water fish gelatin, tilapia fish skin gelatin has a much higher bloom (higher gelling point) and thus more suitable for culinary uses, such as marshmallows, ice cream, candy, jelly, gums, gummies, desserts, cheesecakes, milkshakes, cakes, creams.
