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                    Description
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- Flax Seed Flour
 - Rich in protein, fibre & omega-3 fatty acids
 - Ideal for keto baking, pancakes & smoothies
 - Can be used as an egg substitute
 - Free from GMOs, gluten & artificial additives
 - Suitable for vegans & strict vegetarians
 
Directions:
- Ideal for keto baking, smoothies, pancakes, and as an egg replacer.
 - Add 1 - 2 tablespoons to batters, porridge, or smoothies.
 - Mix 1 tablespoon of flax flour with 3 tablespoons of water to create a flax egg substitute.
 
Caution:
- Can cause hormonal effects in large doses due to phytoestrogens.
 - Use with caution in hormone-sensitive conditions (e.g. breast cancer).
 - May interfere with medications (e.g. blood thinners and diabetes medication).
 
Care Instructions:
- Store in a cool, dry place.
 
Specifications:
- Nett Weight: 400g
 
Ingredients:
- 100% Non-GMO Natural Flax seed Flour.
 
Typical Nutritional Information: Per 100g
- Energy (kJ): 1409
 - Protein (g): 20.3
 - Carbohydrate (g): 2
 - of which Total Sugar (g): 1.8
 - Total Fat (g): 20.7
 - of which Saturated Fat (g): 1.9
 - Cholesterol (mg): -
 - Dietary Fibre (g): 33.7
 - Sodium (mg): 37.3
 
Allergens:
- None.
 
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
 
Country of Origin:
- Product of Canada/RSA/India/Ukraine/EU.
 - Packaged in South Africa.
 
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
            
                    
                    
                    
                    
    
        