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Nature's Choice Tapioca Flour

Nature's Choice Tapioca Flour
Nature's Choice Tapioca Flour
41 reviews Add review
  • 500g
CPTIn stock, 18 items available
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Natures Choice Tapioca Flour is an all natural, 100% gluten free starch that's made from stone milled cassava root. A healthy alternative to wheat, you can use it for baking or to thicken sauces, soups and stews. Perfect for those of us with gluten allergies and a great substitute for those who're looking for non GM products to use in cooking.

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.

Not just a natural, refined starch, Natures Choice Tapioca Flour is rich in vitamins and minerals:

  • Contains magnesium, calcium, manganese, phosphorus, zinc, copper and selenium
  • High in omega 3 and 6, it reduces bad cholesterol and is low in unsaturated fat, so it's good for your heart
  • Full of fibre, it lowers the risk of diabetes and heart disease
  • Contains folic acid, which is a member of the vitamin B family and so protects cell damage

Natures Choice is focused on providing you with hearty, organic products that are well priced, preservative and chemical free and that haven't been subjected to any deleterious form of processing. Their goal is to help you find your way to health and wellness, one natural product at a time.


GMO free stone milled cassava

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Overall Rating
4.7 out of 5 stars from 41 reviews

41 out of 41 people would recommend this product

20/01/2022, By Monique
I use it to thicken sauces/gravies, must just be careful to not add too much otherwise it gets weird and gummy
25/09/2021, By Maggy
Excellent substitute for corn flour when making custard
28/06/2021, By TK_ZA
Works perfectly for adding to gluten-free bakes!
25/06/2021, By Letitia
Makes great gluten free wraps. Love this flour
09/04/2021, By Happy&Healthy
Good quality
24/01/2021, By DYLAN
28/12/2020, By Carmen
Great product
18/12/2020, By Claire
I only use this product as I find it works well for a number of different applications
09/12/2020, By Karen
This flour works very well in gluten-free baking
26/11/2020, By Jeannie
Lovely product
11/11/2020, By Eils
I use this in cooking and baking often. Great for tempura batter for veg!
26/10/2020, By Claire
Tapioca Flour is tapioca flour, although I find this to be a really good quality flour. I use it for all sorts of things and will keep buying it.
22/10/2020, By Stacy
06/10/2020, By Duané
Happy with the purchase so far.
24/07/2020, By Kristina
This is really good value for money compared to other tapioca flours I have purchased in the past. The only negative is the plastic packaging.
11/06/2020, By Claire
I only use this product for baking and it is great! One hardly has to use a lot to get a great cake, muffins or load from it and combined with the coconut flour, it is much healthier!
09/06/2020, By Mariaan
Great quality. Just wish gluten free flours weren't so expensive.
02/06/2020, By Jess
Much prefer this to coconut flour in my GF baking/cooking recipes. Great as a thickener in sauces and hoping to try it in vegan cheese.
30/05/2020, By Tammy
Great for making vegan cheese!
18/05/2020, By Sandy
17/05/2020, By Dawn
New addition
05/05/2020, By Kerisha
Love this tapioca flour in all my gluten free treats
22/04/2020, By Jianine
Works well, provides some stretch / elasticity for sauces, if you need to replace the cheese. This flour (Health Connection brand) is a lot cheaper at Dischem, though (about R26).
15/04/2020, By Leslie
My son baked with this and your rice flour, and the result was excellent - rich and yummy shortbread.
17/10/2019, By Mariaan
Tapioca flour is one of my favorite gluten free flours hence its texture and variability. This is a really good tapioca flour. Love the texture.
07/09/2019, By B
I used this to make the famous Brazilian cheese bread and it was delicious. Such great stuff.
05/07/2019, By Amanda
I know this is a good product, I just need to figure out the best ratios to mix with other flours for baking. Got perfect scones once, but forgot to measure. lol... This is also very good as a gluten free thickener. Works like Maizena.
01/03/2019, By Elfriede
I am lectin free and use tapioca a lot - added in baking as well as coating for fried fish. It works well.
28/01/2019, By Sheldeen
Successful in baking but needs more moisture than wheat flour
15/01/2019, By Tebogo
I used this to make cheese, and it gave it a nice melty stretch which is perfect for pizza and toasted cheese sandwiches.
12/11/2018, By Elke
GREAT to bake with!
01/11/2018, By Lala
Lovely product and great alternative to flour
16/10/2018, By Ilze
Great for vegan cheddar cheese!
11/07/2018, By Mariaan
Really good quality. Tapioca flour is a must in gf baking, as it binds a flour mix and makes it elastic.
08/07/2018, By Vaw001
Use this product in GF baking, desserts. Mix with other GF flours to make delicious pancakes, cakes, dumplings & many more items...
23/06/2018, By sm
Great flour for baking. We use this with potato, rice and a legume flour for our all purpose mix.
07/06/2018, By Biancca
great to have it gmo free. Use it to make wraps
12/12/2017, By Liz
This is a great product, I even put this on my hand while baking cookies since this prevents the dough from sticking to my hands.
02/08/2017, By Naz
Use this all the time for a thickener in soups and white sauces instead of normal flour works great !
14/03/2017, By Maureen
I use this all the time - probably go through two or three packs a month. I make dairy free cheese, cheese sauce, all sorts of recipes where you want a stretchy consistency. Plus for those that need it, it is a GF flour. Much easier to use than wheat flour for a white sauce where you have to make a roux with oil, then add your liquid etc. Just put all your ingredients into a saucepan, quick whisk and away you go.
26/09/2016, By Micky
Im wheat intolerant so have tried many different types of alternative flours and tapioca is definitely my first choice for thicken sauces. What makes it perfect for this pupose is that it doesn need to cook out to thicken like wheat flour, it thickens instantly, and it has a completely neutral taste so it doesn interfere with the taste of your food like many others do (rice flour is very dry and floury while almond and coconut flour is very sweet). The only complaint I would have is that it makes the food look gummy, but it doesn taste that way at all. Its texture is very similar to corn starch and can be used in the same way, but it tastes much better. Highly recommended to others with wheat intolerance or celiac as it is also naturally gluten free.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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