Sprouting

Sprouting

Home sprouting is a great way to get your daily greens – they simply don’t come any fresher than this. Growing sprouts at home in your own kitchen is fun and easy to do, plus it’s really rewarding to see those nutrient-packed legumes spring to life. Once they’re ready to eat, add them to your family’s favourite dishes for a protein-packed, fibre-rich meal. Find out how to grow wheatgrass, bean sprouts, lentils and alfalfa at home – it’s easier than you think, and a fun activity you can enjoy with your kids.

The sprouting process turns legumes, grains and greens into living plants that are just bursting with vitamins and enzymes. This makes them quicker to cook, easier to digest and even better for you than they are in their dried state. Growing wheatgrass is perfect for families who love juicing; there’s nothing better than a 100% fresh supply of sprouting wheatgrass at your fingertips.

Learning how to grow your own bean sprouts and organic wheatgrass is so simple; Faithful to Nature has a great range of sprouting jars, seeds and kits to get you started.

Set Descending Direction

1-40 of 43

Page:
  1. 1
  2. 2

Set Descending Direction

1-40 of 43

Page:
  1. 1
  2. 2

Please wait...

Product is in your bag! Go to checkout
Product removed from bag! Go to checkout