Canettevallei Culinary Lavender

• Delicate natural fragrance & flavour
• An ideal replacement for rosemary
• Highly versatile; suitable for savoury dishes & baked goods
• Can be used in jams, preserves & sauces
• Also perfect for making desserts like ice cream & sorbet
• Preservative-free
• Colourant-free
• Palm oil-free
• Packed in a paper envelope
• Suitable for vegans and strict vegetarians

Directions:

• Use in sweet or savoury dishes or bakes.

How to make lavender sugar:

• Add 1 tablespoon of culinary lavender to your food processor or mortar and pestle.
• Add 2 cups of your favourite granulated sugar (we love coconut blossom sugar).
• Mix at until the lavender parts of finely ground and thoroughly mixed in.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• Nett Weight: 10 g.

Ingredients:

• Lavender Flower.

Country of Origin:

• Proudly South African.