Read on for more inspirational and natural eco content!

We’ve all rolled our eyes while our mother’s have whined, “Don’t waste your food, there are children starving in (insert poverty-stricken country here).” But how far does our irresponsible consumption reach? Well, you’d be alarmed to find that western countries like America and the United...

Just in time for the sunshine – here’s a brilliant way to take advantage of these sunny days. If you’re anything like me and find real struggle in sitting still, this sun printing DIY project will slow you right down. When you’re done, you’ll have a homemade...

Sand from the moon? Well, no. But as astronomically cool and totally dreamy to play with? Yes! This astronomical craft has a tactile softness, the ability to hold form and then also crumble apart easily, the array of colours and the addition of essential oils make it...

After making my own coconut yoghurt I’ll never go back to stored bought coconut yoghurt; it’s cheaper and I can control what goes into the yoghurt. This recipe can also be used to make regular yoghurt. The secret to having creamy, thick and tangy yoghurt lies with...

Even though cutting down on waste in the home may be relatively common concept these days, there was once a time that undertaking a lifestyle change of such magnitude had only crossed the minds of very few. Among these pioneers, Bea Johnson rose up to share her journey...

Thanks to the ladies from Give A Fork for yet another delicious recipe. These simple three-ingredient roll-ups were made with a Kuto Dehydrator.   Total Time: 4 hrs 10 mins INGREDIENTS: 3 Cups fresh strawberries 1 tsp Maple Syrup 2 Tbsp fresh thyme, leaves picked TOOLS: A blender A dehydrator METHOD: Step...

You'd be hard-pressed to find someone who doesn't have even a small inclination as to what "Movember" is, so it seems like a good idea to consider the allure of the moustache. Ever since ‘70s pornstars offered free moustache rides, there’s been something of a...

These light and fluffy coconut yoghurt pancakes with rainbow drizzle are pretty much the best thing that's happened to breakfast. And actually, given their beautiful rainbow decorations, they're great as a celebration pancake cake! The coconut yoghurt can easily be substituted for full-fat Greek yoghurt...