Read on for more inspirational and natural eco content!

Have you ever noticed how the magic seems to happen when you let go? How you manifest your desires when you make the wish, and then just get on with life? As opposed to obsessing about the “having” of that thing you wished for. A...

This Creamy Vegan Sundried Tomato and Basil Alfredo recipe was created by Angelique Booyens founder of The Good Roots. INGREDIENTS 1 box edamame and mung bean fettucine 250g white button mushrooms, sliced 1 onion, chopped Salt and black pepper, to taste ¼ cup...

Serves 2 INGREDIENTS 4 tsps raw cocoa powder 2 tsps coconut blossom sugar1 tsp cinnamon (Ceylon if possible)1 tsp destarched maca root powder *2 cups plant-based milk of choice1 cup hot water 2-4 blocks sugar-free 80% Afrikoa dark chocolate (optional, extra richness) *substitute with ashwagandha or reishi in...

  Last year Faithful to Nature decided to put the soul back into shopping by utilising expenditure on Black Friday to give back to a cause. And so came in Saving the Survivors. This incredible organisation is founded on the basis of aiding and assisting all...

Faithful to Nature (FTN) is my one-stop-shop for all things eco-friendly. I can stock up on teas, treats, gluten-free goodies and vegan-friendly groceries. Curing colds, flus, rashes and breakouts has never been easier with the site’s exhaustive offering of health treatments and remedies. Shopping for...

A flickering flame at the center of a dinner table amid a lazy evening’s tapas spread creates the kind of charming ambiance our midsummer night’s dreams are made of. When seated at home with a flickering flame from a homemade beeswax candle cradled in one...

“Some people talk to animals. Not many listen though. That's the problem.” He may be a fictitious honey-loving bear, but Winnie the Pooh knows what he is talking about. For years, we’ve neglected all the good that honeybees do for the planet and everything that...

This recipe uses date syrup – a delicious natural liquid sweetener- instead of sugar, so now you can indulge in this breakfast favourite guilt-free! Serves 6 INGREDIENTS: 40g bulgar wheat, soaked in boiling water for 30minutes 40g buckwheat oats, soaked in water for 30 minutes 40g cashews 40g almonds ...