Read on for more inspirational and natural eco content!

These light,  soft and sweet Christmas morning buns are perfect as a decadent breakfast or with ice cream a delicious dessert for the festive season. And remember to plan ahead as the dough needs to rise overnight! Prepping time: 20 minutesCooking time: 15 - 20 minutesRising time:...

The biggest misconception about going green is that it is difficult. I’ve had a lot of frustrating conversations with defeatist friends and family who’ve decided to make the change is too much trouble.  Nothing could be further from the truth. Not only is are these five...

SEEING THE CHANGE NEEDED There’s no planet B. Or a magical drain that leads to an invisible dimension where anything we pour down it just disappears; or a never-ending hole in the ground that just consumes anything we put into it; or a body of water that...

Serves: 4 – 6 Prep time: 15 minutes Assembling time: 15 - 20 minutes  INGREDIENTS 1 - 2 avocados 150g fresh asparagus 1 tsp crushed garlic ½ fresh lemon 200g zucchini 4-5 cups salad greens of choice 3 tbsp walnuts 2 tbsp raw almonds 4 - 6 tbsp...

People have always taken to focusing on the New Year's Eve, but we'd like to draw your thinking towards starting the year right, placing energies and intentions into a New Year's Day, starting the year with a hangover is so 2019, and this 2020 we're...

Serves: 4 - 6Prep time: 5 minutes INGREDIENTS ¾ cup elderflower cordial½ cup fresh grapefruit juice (can be substituted with any citrus juice)1L soda waterHandful fresh sageIce METHOD: Mix together the elderflower cordial and grapefruit juice.Soak some sage leave in the cordial juice mix and then top up with...

Serves: 4 – 6Prep time: 15 minutesCook time: 15 minutes INGREDIENTS Chickpea flatbread (yields approx. 10) 1 cup chickpea flour1 cup water3 tbsp olive oilJuice from ½ fresh lemon1 tsp cumin1 tsp onion powder3 tbsp fennel seeds1 tsp salt Beetroot Tahini Spread 6 tbsp tahini3 tsp beetroot powder1 tsp salt¼...

Serves: 6 - 10Prep time: 24 hours (soaking)Cooking: 35 minutes INGREDIENTS Cashew filling 2 cups raw cashews (soaked in filtered water in the fridge overnight)¼ cup maple syrup1 tbsp vanilla extract / powder1 can coconut creamJuice from 1 lemon Buckwheat crust 200g dates1 cup buckwheat flour¼ cup raw buckwheat groats...