CBD oil – not the gunk you stand in when you cross Long Street, the other kind – is made from cannabidiol. It’s one of 104 chemical compounds, known as cannabinoids, that can be found in the cannabis plant. It’s a naturally occurring substance, which...
INSTAGRAM: @FaithfultoNature Whether you're interested in virtual cooking classes, yoga, getting a sweat on; or exploring topics of meditation, mental health, CBD and even skincare for changing seasons; we're covering it all this month. So save the date and join us on LIVE on Instagram....
SOLIDARITY FUND When President Ramaphosa announced the nationwide lockdown on Monday, 23 March 2020, he also stated that a fund would be established to service the needs of the public. The solidarity fund is an independent organisation that helps fund the government's efforts to detect individuals who...
While we are being eased out of lockdown through phases, we’re still very much in the thick of it. Thankfully, there are more than a handful of local brands that have been running giveaways to give consumers something to look forward to - it’s really...
So the indoors is our new norm, and it seems it's going to be that way for a while still, if you haven't had a look at the different virtual entertainment options then maybe it's time to start branching out. There are a few ways you...
Ingredients: 1 cup chickpeas1 cup beetroot 1 cup quinoa, boiled1 cup oat flour/chickpea flour2 Tbsp flaxseed powder + ⅓ cup water1 clove garlic, minced½ onion, chopped 1 tsp nutritional yeast3 Tbsp sunflower seeds Method: Roast the beetroot with a generous drizzle of olive oil and salt at 180’C until soft. Fry...
Ingredients: 250g sweet potato250g unbleached bread flour 1 tsp baking powderPinch of salt Method: Peel and cut the potato into small chunks to boil Bring to a boil and cook until softStrain and allow to cool. Mash the sweet potato In a mixing bowl, add the flour, baking powder and saltGive it...
INGREDIENTS 1 brown onion, chopped2 cloves garlic, chopped2cm block ginger, peeled and grated2 Tbsp olive oil3 cups, peeled + sliced carrots 1 litre vegetable stock ½ can coconut milk 1 Tbsp miso paste1 Tbsp sesame oil1 bunch fresh coriander 3 Tbsp sesame seeds, toasted1 green chilli, chopped METHOD Bring a medium pot...
INGREDIENTS 1 can chickpeas½ cup chickpea brine3 big carrots, peeled1 tsp cumin1 clove garlic, peeledOlive oil to drizzle ½ lemon, zested and squeezed2 Tbsp tahini1 tsp paprika1 tsp honey 1/3 cup olive oil Salt and pepper METHOD Preheat the oven to 180’C.Place the carrots and garlic cloves on an oven tray,...
