Read on for more inspirational and natural eco content!

On Wednesday morning, I chatted to Adin Thomas on CapeTalk 702 about how the increase in the price of petrol affects small businesses like ours and this really got me thinking. I expect that when asked a question like this, most enjoy the opportunity to...

On Wednesday I celebrated my 30th birthday and I spent far more time than I actually had to spend deciding on how I would treat myself from our store. I thought I would share my favourite products for some serious birthday spoiling: If I had to...

There is so much more love to be given and had than just romantic love. For absolute starters, there is the love you have for yourself, and you can demonstrate this in as many ways as there are stars in the sky. Choosing to get...

We get a lot of folks asking what the most popular products are at FTN, so we had a look at what products all our fans loved the most in 2010. Have a look at the list and tell us if you agree: Top 12 Cleaning...

Replace lamb burger patties with your favourite veggie burgers. The Patty 1 onion, finely chopped organic olive oil, for frying 2 cloves garlic, finely chopped 1 organic egg, beaten ¼ cup (60ml) organic oats 1 Tbsp (15ml) ground cumin 500g free range lamb mince or veggie alternative like 500g chickpeas 1/3 cup (80ml) chopped...

Great served for breakfast or with a bowl of hot soup. Ingredients: 5 cups (750g) organic unbleached white or spelt flour 2 tsp (10ml) salt 1 packet (10g) instant yeast 1 ¼ cup (310ml) warm water ¼ cup (60ml) milk Filling: 1 jar Totally Wild Aloe Pickle 2-3 cups grated mature cheddar or other...

Piece the thickest part of the gammon with a skewer. If the skewer glides in easily with little resistance the gammon is cooked through. Ingredients 1 smoked free-range gammon 2 L ginger beer 1 organic onion, quartered 1 organic carrot, chopped 2 bay leaves 1 Tbsp (15ml) fennel seeds Glaze 1 jar Kuhestan...