Chickpea flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.
Baking suggestion: Use xanthan gum/guary gum as a binding agent to improve the texture and volume of gluten-free baked products.
Store in a cool, dry place. Keep container tightly saeled after opening.
Packed in a warehouse where tree nuts and peanuts are present.
Nutritional information (per 100g serving):
- Energy: 1,525kJ
- Protein: 19.3g
- Glycaemic carbohydrate: 43g
- of which total sugars: 10.7g
- Total fat: 6g
- of which saturated fat: 0.6g
- Dietary fibre: 17.4g
- Total sodium: 24mg
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