Health Connection Chickpea Flour

Health Connection Chickpea Flour

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This product is by its nature gluten-free. Legumes are naturally high in energy, protein and fibre. Chickpeas have been milled to produce this flour which adds a mild nutty flavour to cooked or baked products.

  • Natural
  • Vegan
  • Proudly South African

Chickpea flour can be used as an alternative to wheat flour in cooking/baking. For best results mix with other flours according to a recipe.

Baking suggestion: Use xanthan gum/guary gum as a binding agent to improve the texture and volume of gluten-free baked products.

Store in a cool, dry place. Keep container tightly saeled after opening.

Packed in a warehouse where tree nuts and peanuts are present.



Nutritional information (per 100g serving):

  • Energy: 1,525kJ
  • Protein: 19.3g
  • Glycaemic carbohydrate: 43g
  • of which total sugars: 10.7g
  • Total fat: 6g
  • of which saturated fat: 0.6g
  • Dietary fibre: 17.4g
  • Total sodium: 24mg

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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