Looking for something warm, savoury and oh-so-easy to make for dinner tonight? These one-pot ramen noodles are the answer! Naturally gluten-free, buckwheat noodles are high in protein, fibre and minerals, while nourishing miso is rich in health-giving amino acids and vitamins. Infinitely healthier than two-minute noodles, this dish is also packed...
So you’ve survived ‘flu season this far without a sniffle, and you’re feeling like you might not need that vitamin C supplement after all? Before you get too lax with your immune-boosting regime, take a look at this list and you might find that your...
While we may be burning the greenie candle at both ends, blending up organic smoothies, stocking up on superfoods, filtering our water, and being mindful with our non-toxic detergents, there are other sources of toxins that are hiding in plain sight in our everyday lives....
The chill has truly set in and with grey skies and icy winds and it’s the season for eating food that makes us feel warm and snug: comfort food. It’s natural to want to eat more when it’s cold, as our bodies need more energy,...
Looking for a cleansing diet where you won’t have to strap yourself down to avoid binging or climbing the walls? Kitchari is a simple dish made of mung beans and rice and is used in Ayurveda to heal all that ails, kind of like chicken soup...
Let's be honest: the last thing you feel like on a cold winter's morning is an icy (albeit nutrient-packed) smoothie. But we've come up with a brilliant alternative – warm superfood lattes that'll warm your bones and keep your fingers toasty. Best of all, they're still...
Do you find yourself checking your phone or tablet first thing in the morning or last thing at night? Would you change your habits if you knew that your electronic devices might be making you fat, tired and sick? Studies show that being exposed to the blue-and-white light given off...
This is a special guest post by Ankie Niesing of Wooden Spoon Kitchen (find her on Facebook or Instagram). Ankie is a total foodie, cooking school owner and food stylist, and full-time feeder of her little family. She doesn’t follow any specific diet yet but is on a journey to eat cleaner and greener. It is...
We have always had a relationship with the ocean that goes deep. It’s more than just a resource for valuable food such as fish and seaweed and a vast watery highway we use to connect us across the continents. It’s teeming with an amazing array...
