This recipe is courtesy of Anina's Recipes. These refreshing three-grain rice paper rolls with miso and peanut butter dipping sauce and kale soil are the epitome of summer dining. It is the perfect dish to put together when you need to get hungry tummies filled, a...
This recipe was provided by Molewa's Kitchen in our recent FaithfulFood Challenge. This is my absolute favorite recipe for a pastry crust. I use it for a variety of sweet, as well as savory dishes; apple pie, tarts or quiches. Whereas the sweet version requires 100...
This recipe is courtesy of Bibby's Kitchen, submitted as part of our recent #FaithfulFood Challenge. Children are my other favourite people to talk to about food. Never subtle and always honest. Best food? Yip, it's pasta! No complicated ragu-filled ravioli with burnt butter sage sauce here. Just...
This recipe is courtesy of Vicky Sleet of I Want That, submitted as part of our recent FaithfulFood Challenge. I’m a big fan of nourish bowls, also known as Buddha bowls. They’re a fantastic way to eat seasonally, to work with whatever is in your pantry, fridge or...
This recipe is courtesy of Ming Cheau-Lin of Butterfingers, submitted as part of our recent FaithfulFood Challenge. This Asian street food dish is completely gluten-free and dairy-free with ingredients from Faithful to Nature. Imagine a pudding … a savoury pudding but without butter, milk or eggs in the mixture....
This recipe is courtesy of Cupcakes and Couscous, submitted as part of our recent FaithfulFood Challenge. I am always trying to think of ways of incorporating healthy veggies into my family’s meals. This can be especially challenging with little ones – they enjoy some vegetables but the green ones...
This recipe was provided by Pass the Salt in our recent FaithfulFood Challenge. There are loads of Middle Eastern countries that all have their version of a falafel. This is my take on this delicious dish. This recipe calls for masses of fresh herbs – as...
This recipe was provided by Taryn Littleton in our recent FaithfulFood Challenge. I love aubergines for their versatile use in stews, salads and beyond. My parents, who have a beautiful fruit and vegetable garden, often grow them. They are high in fibre and low in fat,...
This recipe was provided by Hein van Tonder of Hein Stirred as part of our recent FaithfulFood Challenge. I liked the idea of a sharing style family meal where each person can create his or her own meal and the flatbread idea came from that. And...
