Coconut Cream & Fresh Fruit Crêpe Cake
Serves: 8 Prep time: 30 minutes Cooking time: 50 minutes INGREDIENTS: BUCKWHEAT CREPES (24 - 28 small crepes) 2 cups buckwheat flour 8 eggs 6 Tbsps coconut oil, melted 2 cup almond milk 2 tsp vanilla essence BERRY, PEACH AND ORANGE FILLING 2 cups berries, washed 4 peaches,...