Read on for more inspirational and natural eco content!

There’s little that South Africans love doing more than standing around a big ol’ braai, which is why Braai Day has managed to piggyback so deliciously onto our National Heritage Day. If you’d like to spice up your day with some new braai moves, you’ve...

Calling yourself ‘The World’s Kindest Coffee Brand’ is quite a claim. When I sat down with Mike Morritt-Smith to find out more about I Love Coffee, their dedication to providing employment for deaf black youth and eco-friendly coffee packaging solutions, I was pretty convinced. Read my...

Have you ever tried committing to a home yoga practice? It’s pretty hard, right? Especially for the lazier among us. It is not, however, impossible. Even though I’m not always as committed to my practice as I should be, I’m a keen yogi at heart. To keep...

It is often said that from dust we came, and to dust we shall return. We are all creatures from Mother Nature. It only seems fitting, then, that we work to honour and preserve her the best way we can. As women, we have a...

This Unicorn Rice Noodles was made by Amy van der Merwe of AnEarthenLife.com. It has been a crazy, busy and beautiful few months opening The Kindred Kitchen and now we are sitting at 2 weeks open and are so grateful to every person who has come in and had...

INGREDIENTS 1 cup Almond Pulp (made from the leftovers of our Chufamix)  1 cup Desiccated Coconut unsweetened 1/3 cup Maple Syrup 1 tsp Orgran No Egg, Egg Replacer 2 tbsp Water 1/2 cup 65% Dark Chocolate chopped 1/2 cup Raw Almonds chopped METHOD Preheat your oven...