These gluten-free chocolate chickpea cookies by Zorah Booley (@inthemidnightkitchen) are even better than the real thing! Check out this easy recipe using Faithful to Nature's pantry range! Watch Zorah's step-by-step here. INGREDIENTS 115g FtN chickpea flour20g Cocoa powder½ tsp Baking soda1 tsp Vanilla extract1/3 cup FtN...
For every successful girl, there's a woman paving her way ahead. Did you know that 30% of girls in South Africa* miss school over their menstrual cycles due to the lack of access to affordable and appropriate products to support their bodies. This is a shocking reality....
Faithful to Nature Launches a First in Sustainable Packaging Behind the scenes, we’re always working to bring you the best natural and sustainable products. The Faithful to Nature own-label range is a revolutionary step for every conscious shopper. Our products speak for themselves, but so do...
Let's Recap! "We are now halfway through year two of COVID-19. While much of the world continues to stand still, we’ve been working hard to respond to one of the messages of the pandemic: it’s time to treat our natural world better. Below are some of...
When we aren't familiar with their benefits, natural ingredients often go unseen and undervalued....
In 1916, Albert Einstein changed the way we see the world with the publication of his theory of relativity. Five years later, he won the Nobel Prize in Physics. At the height of his fame and influence, Einstein turned his bushy eyebrows and determined focus...
Warm ginger-infused waffles are the perfect foil for matcha ice-cream, creating the hot-cold sensation we all love. If you don't have a waffle-maker, the pears and matcha ice-cream are excellent on their own, too. Start a day ahead to make the ice-cream and waffle dough. Note:...
These noodles are surprisingly simple to make - you can roll them out with a rolling pin or put the dough through a pasta machine. Either way, there's no need for endless folding and rolling. We've made thin noodles, but they could be cut thicker...
Ochazuke is Japanese comfort food at its best - freshly brewed green tea is poured over steamed rice and served with all manner of toppings, from omelette to raw fish or tofu. Traditionally, leaf tea is used, but we've gone for matcha, which imparts an...
