Read on for more inspirational and natural eco content!

Recipe by Astrid Field of Sweet Rebellion Raisins are not really my thing. Hot Cross Buns however, are. A bit of a dilemma for me. My solution to this problem in the past has been to pick each and every raisin out of my hot cross bun...

With winter approaching, camping and hiking opportunities will be few and far between. You can still make the most of the warm weather while it’s here though. If you’re thinking of heading off the beaten track for a final adventure before the cold sets in,...

This recipe is bought to you by the talented Gabriella of BakeByGabriella.com and the guys at @InstaEatsSA. "We all love creamed spinach, it pairs with pretty much anything and it brings you that sense of comfort and satiety. What I don't like about this dish, however, are the hidden...

Trying to go six weeks without this popular material has as difficult as I thought it would be, but I’m happy I did. Lent was initially observed by Christians and those of a similar faith. In recent years, more secular individuals have embraced the religious holiday,...

“I live an eco-warrior lifestyle by refusing single-use plastics like straws, shopping bags and water bottles that are destroying our oceans. I aim to educate easy ways to reduce your waste through my page. #IAmFaithfulToNature by shopping package free and choosing recyclable products over non-recyclable...

Faithful to Nature paired with @InstaEatsSA and Gabriella of BakeByGabriella.com to create this incredibly delicious Almond Crusted Sweet Potato Wedges with Vegan Mustard Mayo Serves: 4 INGREDIENTS 700g sweet potato, scrubbed and cut into wedges 2 Tbsp coconut oil 1 tsp maple syrup 25g ground almonds 25g coconut...

Kojo is now 3,5 months old and what a blessed whirlwind. As I had anticipated my experience of motherhood second time around is still a deeply transformative and totally magical messy experience. I feel completely out of control most times especially when I have just...