Eureka Unbleached Stone Ground Brown Bread Flour

Name: Eureka Unbleached Stone Ground Brown Bread Flour
Brand: Eureka Mills
SKU: sku5125
Price: 59.99 ZAR
Availability: InStock
Rating: 4.8 (63 reviews)

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Size: 2.5kg

Stock:

CPT

In Stock

JHB

In Stock

Values:

Locally Sourced

Proudly South African

100% Plastic Free

Dairy Free

Sugar Free

Vegan

Vegetarian

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.

Why we love it

Give your baked goods a nutritional boost with this fibre-rich brown bread flour from Eureka. All of Eureka’s hearty flours are farmed in naturally enriched soil, and stone ground using a slower-grinding mill, so they’re packed with natural goodness. If you’re looking for a healthier option to ordinary white flour, Eureka’s unbleached brown flour is the winner. You can use it to bake deliciously nourishing breads, cakes and pizza bases. With added bran, this flour is higher in fibre, vitamins B6 and E, magnesium, zinc, folic acid and chromium; that means it’s great for your heart and digestion too.

Description

Non-GM
No additives or preservatives
No harmful chemicals
Locally produced in the Helderberg and Swellendam
Grown in naturally enriched soil using the ancient crop rotation system, resulting in few pesticides being used
Source of bran, which is rich in nutrients
More fibre than white bread flour, which helps with heart health & digestion
Has a protein count of 11%
Much more economical & eco-friendly than commercial flour
Can be used in all yeast baked goods; gives you a high rise & medium-fine crumb

Store in an airtight container and use by Best Before date.

Recipe for Eureka Brown Bread:
Ingredients:

5cups (785g) Eureka Brown Bread Flour
40ml vegetable oil
15ml sugar
10g instant yeast
15ml vinegar
500ml warm water
350ml milk
10ml salt

Method:

Mix the sugar & yeast together in the warm water and leave for approx. 5 minutes
Mix in the milk, oil & vinegar
Add the mixture to the flour & salt, using a wooden spoon
Pre-heat oven to 200°C
Pour the dough into a greased bread tin, approx. half-full
Leave dough in a warm place to rise for 30-60 minutes (until doubled in size)
Bake for 40-50 minutes; leave to cool before serving

Ingredients

Locally biological wheat grown by 7^th generation wheat farmers

Allergens: Wheat, gluten

Nutritional Information (per 100g serving):

Energy: 1357kJ
Protein: 10.15g
Total carbohydrates: 69.4g
Total dietary fibre: 7.7g
Total sodium: 3.57mg

Customer Reviews

4.8 (63)

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63 Results

This flour is the closest I can get to making my own self-grown and freshly stone-milled flour. I have almost no issues with inflammation/digestive upsets when using this flour, where I ALWAYS have if using GM bleached flour. Pasta, bread, muffins and pies are on the menu to stay!

I love this flour and I have been baking with it for quite a while with very good and tasty results

I am so glad to have sourced this flour so that I can bake a good, healthy and tasty loaf during Lock down.

Eureka Mills has the best GMO and preservative free flour. We are sensitive to preservatives. We bake our own bread weekly with this flour and cakes and apple pie with the cake flour. Will always buy this brand the flour is fresh and never flops.

Eureka Brown bread flour is tasty and a far superior product to other bread flours. I use the flour to brown bread, foccacia and pizza bases that are healthy and delicious.