Eureka Unbleached Stone Ground Cake Flour

Name: Eureka Unbleached Stone Ground Cake Flour
Brand: Eureka Mills
SKU: sku5123
Price: 59.99 ZAR
Availability: InStock
Rating: 4.9 (72 reviews)

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Size: 2.5kg

Stock:

CPT

In Stock

JHB

In Stock

Values:

Locally Sourced

Proudly South African

100% Plastic Free

Dairy Free

Sugar Free

Vegan

Vegetarian

Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.

Why we love it

Eureka indeed! This all-natural unbleached cake flour is perfect for creating moist and delicious home-baked goodies. This flour is made from grain that’s locally grown in the nutrient-rich soil of South Africa’s pristine Helderberg and Swellendam regions. You can forget about GMO nasties, chemical bleaches because the grain is cultivated in a traditional eco-friendly way; that means it’s free of unwanted chemicals and additives. What’s more, the flour is milled in such a way that none of its essential nutrients are lost. Fantastic for baking breads, pizza bases and cakes, Eureka’s unbleached cake flour more economical than other commercial flours on the market, and wonderfully healthy too.

Description

Use this pure unbleached flour to bake deliciously soft, moist and tender cakes, breads and muffins; Eureka cake flour gives you cakes with a high rise and medium-fine crumb, making it popular with domestic and commercial bakers.

Premium quality stone ground cake flour
No harsh unwanted chemicals or bleaches
No preservatives or additives; no GMOs
High protein count (11%)
Locally produced in the pristine Helderberg & Swellendam regions
Grown using sustainable farming practices, in naturally enriched soil to enahance nutritionasl value and reduce the need for pesticides
Can be used in all yeast baked goods like bread, pizza and cakes
Bakes cakes with a high rise, and medium to fine crumb
Much more economical than commercial flour

Store in a sealed container and use by Best Before date.

Recipe for Scotch Shortbread:
Ingredients:

140g Eureka Stone Ground Cake Flour
90g corn flour
50g castor sugar
125g butter
2 egg yolks
Icing sugar to taste

Method:

Sieve the cake flour & corn flour; rub in the butter
Add castor sugar
Stir in egg yolk & mix well
Roll out dough to approx. 12-15mm thick, sprinkle with icing sugar & prick with a fork
Bake at 190°C for 15-18 minutes (until lightly golden-brown)
Cool slightly & cut to desired size
Allow to cool before serving & enjoy!

Ingredients

Locally biological wheat grown by 7^th generation wheat farmers

Allergens: Wheat, gluten

Nutritional information (per100g):

Energy: 1364kJ
Protein: 11.07g
Total carbohydrates: 70.9g
Fat: 1.2g
Total dietary fibre: 3.4g
Total sodium: 1.8g

Customer Reviews

4.9 (72)

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72 Results

I’ve Been using this flour for quite some time now and I’m loving it ! Never had a problem using it and all my baked goodies come out perfect . Really glad to have found this brand of flour . Would definitely recommend !

Your price for 2.5kg is like the others for 5 kg. I can never bake with this and expect to save on it I bought this flour at Woolworths for a lesser price. I loved it. But this price of yours is rediculous high

I was so happy with this product that I just made a purchase of 5 more bags . I Absolutely love this flour ! My baked goodies always come out perfect and I never have a problem with it tasting weird or anything of that Sort . Would definitely recommend.

Perfect substitute for more refined commercial cake flour. Never had an issue with it. I think it expires quicker than commercial flour so I keep all my flours in the freezer.