A Vogel Trocomare Organic Seasoning

A Vogel Trocomare Organic Seasoning

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Trocomare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.

Use Trocomare on salads, vegetables, beans, rice, pasta, meats or pizza for a spicy and deliciously seasoned dish.

  • Certified Organic Ingredients
  • Vegan
  • Made Overseas
Keep the container on your table as an alternative to plain table salt and in your condiment cupboard for use when cooking

Sea Salt, celery stalk*, celery leaves*, watercress*, garden cress*, onions*, chives*, parsley*, lovage*, red pepper*, chili pepper*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
* Organically grown.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

Overall Rating
5 out of 5 stars from 2 reviews Write a review
2 out of 2 people would recommend this product

  • always have it in the spice drawer
    13 May, 2016, By Maureen Use this all the time. The tiniest amount sprinkled on fresh tomato slices make such a difference. Please do not use a lot! it goes a long way as you do not need to use very much to bring out the flavours of your veggies. I used to use Herbamare until a friend gave me some of this. It is not spicy as such - just seems to highlight flavours very well.

  • My all time favourite go to seasoning
    12 Sep, 2015, By Liesl This is my trusty cupboard staple. I am never without it. I use it on everything from the breakfast eggs, to my roast chicken and fried fish. Healthy and delish!

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