Sea Salt, celery stalk*, celery leaves*, watercress*, garden cress*, onions*, chives*, parsley*, lovage*, red pepper*, chili pepper*, garlic*, horseradish*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
* Organically grown.
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always have it in the spice drawer
13 May, 2016, By Maureen
Use this all the time. The tiniest amount sprinkled on fresh tomato slices make such a difference. Please do not use a lot! it goes a long way as you do not need to use very much to bring out the flavours of your veggies. I used to use Herbamare until a friend gave me some of this. It is not spicy as such - just seems to highlight flavours very well.
My all time favourite go to seasoning
12 Sep, 2015, By Liesl
This is my trusty cupboard staple. I am never without it. I use it on everything from the breakfast eggs, to my roast chicken and fried fish. Healthy and delish!