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Description
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- Natural gluten-free flour
- A blend of White Rice Flour (34%) and Tapioca Flour (28%)
- An all-purpose, self-raising flour for all baking recipes
- Mixed baking powder
- Vegan-friendly
- Palm Oil-free
Directions:
- Can be used for everyday baking recipes.
Care Instructions:
- Store in a cool, dry place
Specifications:
- Nett Weight: 500g
Ingredients:
- White Rice Flour (34%), Tapioca Flour (28%), Corn Starch, Baking Powder, Potato Starch, Xanthan Gum (2%).
Typical Nutritional Information: per 100g
- Energy (kJ): 1456
- Protein (g): 4
- Carbohydrate (g): 84
- of which Total Sugar (g):
- Total Fat (g): 1
- of which Saturated Fat (g): 0.1
- Dietary Fibre (g): <0.1
- Sodium (mg): 174
Notice:
- Made in a factory that uses wheat (gluten), peanuts, tree nuts, milk, eggs, soy and sesame seed.
Packaging:
- Recyclable, resealable plastic bag.
Country of Origin:
- Produced in South Africa
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
