Nature's Choice Gluten Free Cake Flour

Nature's Choice Gluten Free Cake Flour
Nature's Choice Gluten Free Cake Flour
Rating:
10 reviews Add review
R39.00
  • 500g
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Gluten free options are growing in popularity by the day. Many individuals suffer from Celiac disease which effectively means they are severely allergic to the high levels of gluten in wheat. Many others choose to live a gluten free lifestyle due to the wide array of health benefits it provides. Unfortunately, finding a tasty wheat flour alternative can be difficult. Rest assured that the Natures Choice Gluten Free Cake Flour is specially created to keep the great taste you are used to, but without the after effects of wheat flours. A nutritious and delicious gluten free substitute to wheat flour.

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Description

A 500g serving of Natures Choice Gluten Free Cake Flour, an easy-to-use gluten-free cake flour mix that you can use for baking to replace regular flour cup-for-cup.

Ingredients

Brown rice flour, soya flour, sago flour, potato flour, tapioca and sea salt

Reviews
Reviews
Overall Rating
3.6 out of 5 stars from 10 reviews

7 out of 10 people would recommend this product

10/10/2018, By Charmaine
This gluten free flour makes the best pancakes. I won't use anything else. In fact, my whole family now eats it.
03/08/2018, By Janine
This is my go-to cake flour! It works really well in place of wheat flour and I use it for cake, cupcakes, scones and puddings. It really is a very good gluten-free flour!
21/07/2018, By Lana
Not much of a fan, bought it for my little one as it is gluten free but saw after it has soy in, plus the smell and taste are hard to cover up, went to get the rice and coconut flour instead.
08/07/2018, By Vaw001

Thousands of studies link unfermented soy to malnutrition, digestive distress, immune-system breakdown, cognitive decline, reproductive disorders, cancer and heart disease.

Some of the agents in soy that may cause health problems include anti-nutrients that interfere with the enzymes you need to digest protein; hemagglutinin, which causes your blood cells to clump together; and goitrogens, which can impair your thyroid function.
11/06/2018, By Ron
Simply add baking powder and you’re set for any of your favourite flour-based baking minus the gluten!
07/06/2018, By Biancca
works really well when contervtion conventional receipes to gluten free. a trick i picked up is adding an additional 2tbls oil ( or your oil substitute)
08/04/2018, By Larisa
It works great for me, used it so far in pancakes and they were tasting much better than the normal ones, where I used normal flour.
09/02/2018, By J
Had to throw away 2 batches of cake batter because this flour tasted so bad. Not sure if it was the soy flour involved but it was awful. I remember buying it ages ago and it tasted fine tho.. so I'm not sure if they changed their recipe for it or something but I just can't buy it again after 2packs going to waste.
09/02/2018, By J
Had to throw away 2 batches of cake batter because this flour tasted so bad. Not sure if it was the soy flour involved but it was awful. I remember buying it ages ago and it tasted fine tho.. so I'm not sure if they changed their recipe for it or something but I just can't buy it again after 2packs going to waste.
31/07/2017, By Sarah
Does it's job. Worked really well when I made dark chocolate cupcakes.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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