- Ideal for cakes, sponges, muffins, pancakes, puddings, brownies and tarts
- 100% wheat and gluten free
- 6 grams of vegan protein per 100 grams
- Replace wheat flour cup for cup in all your favorite recipes and bake as usual
- Store in a cool, dry place
- 1 kg
- Rice Flour, Créme of Tartar, Bicarbonate Soda, Xanthan Gum
- Allergens: None
- Made a factory that handles tree nuts
Country of Origin:
- Made in South Africa
1 out of 1 people would recommend this product06/04/2019, By AllisonThis is my favourite gluten-free flour which works perfectly for most 'normal' recipes, in fact, some things come out better with this than with wheat flour.
Being in a paper packet you do need to check the packaging for little holes as I have had live passengers on a few occasions - worms - but that has only been a few times in the seven years I have been buying. I usually check it as soon as I get home so that I know it's okay and then put the paper bag into a reusable plastic bag to protect it.
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