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Description
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- Naturally gluten-free rice flour
- No additives, preservatives or bleaching agents
- Suitable for gluten-free cooking & baking
- Creates a smooth texture for sauces & soups
- Can be used to dust chicken & fish, or thicken sauces & gravies
- Great for making gluten-free waffles & pancake mix
- Best blended with other gluten-free flours for baking
- Rice flour products freeze exceptionally well
- Plastic-free
- Bio-bag based on renewable raw materials
- Suitable for vegans and strict vegetarians
Our waste-free packaging:
- Faithful to Nature’s pantry range is packed in eco-friendly bags that are 100% recyclable. Our bio-based bags are made with non-GMO plant based-materials. The bio-bag is certified by DIN, CERTO, TÜV Austria, and DIN EN. Our planet-friendly protective carton box is sourced from sustainably managed forests and printed with vegetable-based inks.
Directions:
- Use as a wheat flour substitute in cooking and baking.
Care Instructions:
- Store in a cool, dry place away from direct sunlight.
- After opening store in an airtight container.
Specifications:
- Nett Weight: 650 g.
Ingredients:
- 100% Rice.
Typical Nutritional Information: per 100 g
- Energy (kJ): 1531
- Protein (g): 6
- Carbohydrate (g): 80
- of which Total Sugar (g): 0.1
- Total Fat (g): 1.4
- of which Saturated Fat (g): 0.4
- of which Monounsaturated Fat (g): 0.4
- of which Polyunsaturated Fat (g): 0.4
- Cholesterol (mg): 0
- Dietary Fibre (g): 2.4
- Sodium (mg): 0
Allergens:
- Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.
Country of Origin:
- Product of India and/or South Africa.
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Reviews
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Reviews
3 out of 3 people would recommend this product
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.