Faithful to Nature Chickpea Flour

• Naturally gluten-free chickpea flour
• No additives or preservatives
• Tasty, versatile & highly nutritious pulses
• A good source of protein, vitamins & minerals
• Can be used as a replacement for wheat flour when baking
• Can be used to make a batter or crumb coating
• Can also be used as a thickener or binder in a range of recipes
• Plastic-free
• Bio-bag based on renewable raw materials
• Suitable for vegans and strict vegetarians

Our waste-free packaging:

• Faithful to Nature’s pantry range is packed in eco-friendly bags that are 100% recyclable. Our bio-based bags are made with non-GMO plant based-materials. The bio-bag is certified by DIN, CERTO, TÜV Austria, and DIN EN. Our planet-friendly protective carton box is sourced from sustainably managed forests and printed with vegetable-based inks.

Directions:

• Use as a wheat flour substitute in cooking and baking.

Care Instructions:

• Store in a cool, dry place away from direct sunlight.
• After opening store in an airtight container.

Specifications:

• Nett Weight: 650 g.

Ingredients:

• 100% Dehulled Split Chickpeas.

Typical Nutritional Information: per 100 g

• Energy (kJ): 1619
• Protein (g): 22.4
• Carbohydrate (g): 58
• of which Total Sugar (g): 10.9
• Total Fat (g): 6.7
• of which Saturated Fat (g): 0.7
• of which Monounsaturated Fat (g): 1.5
• of which Polyunsaturated Fat (g): 3.0
• Cholesterol (mg): 0
• Dietary Fibre (g): 10.8
• Sodium (mg): 64

Allergens:

• Packed in a facility where gluten, milk derivatives, peanuts, tree nuts, soybeans & sulphites are present.

Country of Origin:

• Product of South Africa and/or Canada and/or Turkey and/or USA and/or India.