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sku165535
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Description
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- Chickpea Flour
- High in protein, fibre & essential vitamins & minerals
- Ideal for gluten-free baking, flatbreads or savoury batters
- Can be used as a natural binder in vegan recipes
- Free from GMOs, gluten & artificial additives
- Suitable for vegans & strict vegetarians
Directions:
- Ideal for gluten-free baking, savoury batters, flatbreads (like socca), or egg-free frittatas.
- Use 1:1 ratio in batters or as a binder in veggie burgers.
- Can be used alone or with other flours.
Caution:
- Chickpeas are legumes; a cross-reactivity with peanut or lentil allergy is possible.
- The high fibre content can trigger gas or bloating.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- 100% Non-GMO Natural Chickpea Flour.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1619
- Protein (g): 22.4
- Carbohydrate (g): 58
- of which Total Sugar (g): 10.9
- Total Fat (g): 6.7
- of which Saturated Fat (g): 0.7
- Cholesterol (mg): -
- Dietary Fibre (g): 10.8
- Sodium (mg): 64
Allergens:
- Legumes.
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
Country of Origin:
- Product of Canada/Turkey/USA/Australia.
- Packaged in South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
