-
Description
-
- Sorghum flour
- Milled from wholegrain sorghum
- Boasts a light, nutty flavour
- Ideal for baking bread, cakes, muffins & buns
- Contains antioxidants, calcium, iron, magnesium & fibre
- May help to fight inflammation & heart disease
- Can be used as an alternative to wheat flour
- Free from GMOs, wheat, gluten, artificial flavours & colours
- Suitable for vegans
Directions:
- Can be used in cooking and baking.
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
- Reseal after use.
Specifications:
- Nett Weight: 1.5kg
Ingredients:
- Sorghum Flour.
Allergens:
- None.
Packaging:
- Recyclable doy bag.
Country of Origin:
- Made in South Africa.
-
Reviews
-
Reviews
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.