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sku165533
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Description
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- Brown Rice Flour
- Rich in antioxidants, essential vitamins & minerals
- High fibre content supports healthy digestion & satiety
- Ideal for gluten-free baking, pancakes & thickening soups
- Can be used to create a light, crispy coating for frying
- Free from GMOs, gluten & artificial additives
- Suitable for vegans & strict vegetarians
Directions:
- Whole-grain alternative to white rice flour.
- Best mixed with lighter flours like white rice or tapioca.
- Can be used to replace up to 25–50% of flour in recipes.
Caution:
- May cause digestive issues in some due to low fibre (white).
- Can spike blood sugar; use with caution if you have diabetes.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- 100% Non-GMO Natural Brown Rice Flour.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1520
- Protein (g): 7.2
- Carbohydrate (g): 77
- of which Total Sugar (g): 0.7
- Total Fat (g): 2.8
- of which Saturated Fat (g): 0.6
- Cholesterol (mg): -
- Dietary Fibre (g): 4.6
- Sodium (mg): 8
Allergens:
- None.
Packaging:
- Recyclable & biodegradable Kraft paper bag, with a heat-sealed recyclable plastic bag.
Country of Origin:
- Product of Thailand.
- Packaged in South Africa.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
